Below you will find our Table D'hote dinner menu which is available 7 nights a week, from 6pm to 9.15pm Monday - Saturday and 6pm to 8pm on Sunday Evenings.

2 Courses £26.00   |   3 courses £31.00

For larger parties of twenty or more we can provide a 3 course dinner menu from £22.50-£32.50.
A pre-order will be required. Please contact us for details 01900 61798

• Homemade Soup of the Day
• Ham Hock Terrine
  Served with Plum Chutney and Mixed Dressed Leaves
• Homemade Mixed Fruit Kebabs
  A Selection of Melon, Pineapple, Strawberries and Kiwi with Elderflower Yogurt and Fresh Mint
• Salmon, Crab and Prawn Fish Cake
  With Sweet Chilli Sauce and Dressed Salad

• Pan-Seared Rump Steak
  With Plum Tomato, Flat Mushroom, Chipped Potatoes and a Creamy Peppercorn Sauce
• Braised Rump of Lamb
  With Ratatouille of Roast Mediterranean Vegetables and a Red Wine and Rosemary Jus
• Oven-Roasted Breast of Chicken
  Filled with Goat’s Cheese and Sun-Blushed Tomatoes, wrapped in Parma Ham and served with a Pesto Cream Sauce
• Baked Salmon Fillet
  Served with Julienne Vegetables, Wilted Spinach and a White Wine and Tarragon Cream Sauce
• Roasted Mediterranean Vegetable Lasagne
  Finished with Creamy Mozzarella and Served with Dressed Leaves and Toasted Garlic Ciabatta

All Served with a Selection of Seasonal Vegetables and Potatoes

• Traditional Sticky Toffee Pudding
  With Butterscotch Sauce and Vanilla Ice Cream
• Lemon Posset
  With Amaretti Biscuits and White Chocolate Ice Cream
• Vanilla Crème Brûlée
  With Shortbread Biscuits and Crème Brûlée Ice Cream
• Fresh Fruit Salad
  With Iced Sorbet
• Selection of Cheese £2.50 Extra
  With Chutney, Celery, Grapes & Biscuits

• Freshly Ground Coffee £2.95 Extra

Served from 5.30pm – 9.00pm

• Beef Steak and Cumbrian Ale Pie £12.40
  Homemade Chips, onion gravy, mushy pies
• Beer Battered Haddock - £12.90
  Homemade Chips, salad garnish, mushy peas, tartare sauce
• Freshly Baked Lasagne - £11.50
  Salad garnish & garlic ciabatta
• Chicken Jalfrezzi - £14.50
  Served with basmati rice, poppadum and nan bread
• Cajan Spiced Chicken - £14.20
  Dressed mixed leaves, bacon lardons, roast red pepper, crisp croutons and a chilli lime crème fraiche
• Seafood Platter - £12.90
  Locally smoked scottish salmon, Greenland prawns marie rose, crab lemon crème fraiche, smoked mackerel, fresh flaked salmon, sun dried tomato, red onion & caper dressing, roasted red peppers, balsamic onions

Below you will find our A'la Carte dinner menu which is available 7 nights a week, from 6pm to 9pm Monday - Saturday and 6pm to 8pm on Sunday Evenings.

To reserve your table please call us on 01900 61798

• Mixed Olives - £3.90
• Mixed Bread Basket - £1.90
• Garlic Ciabatta - £3.50
• Garlic Ciabatta with Cheese - £4.20
• Soup of the day - £4.25
• Seared Scallops - £9.90
  Black pudding,orange confiture, citrus vingaigrette, crisp pancetta and pea shoots
• Cider Poached Pear, Stilton Salad - £7.40
  Mixed leave with honey & walnut dressing
• Smooth Chicken Liver Pate - £8.20
  Red onion marmalade, Cumberland sauce, brioche
• Salmon, Crab and Prawn Fish Cakes - £7.90
  Beetroot & horseradish chutney, Wasabi Mayonnaise
• King Prawns - £9.50
  Garlic & parsley butter,crostini, red onion, chilli mango dressing

• Confit Duck Leg - £18.80
  Crisp duck breast, parsnip puree, orange grand marnier, soft green peppercorn glaze
• Prime Beef Fillet - £25.50
  Plum tomato, flat cap mushroom, crispy onion rings, homemade chips and peppercorn sauce
• Rack of Lamb - £18.90
  Ratatouille of Mediterranean vegetables & a rosemary scented jus
• Pork Tenderloin Fillet - £17.50
  pressed belly pork, crisp crackling, crushed apple & cider cream sauce
• Baked Delice of Salmon - £14.90
  Red pepper, chorizo risotto, vermouth butter sauce
• Fillet of Sea Bream & Fricassee of Crab - £18.90
  Courgette, wild mushroom & tomato linguini
• Wild Mushroom & Spinach Risotto - £15.90
  With roasted red pepper, pak choi & parmesan

• Chocolate Fondant - £6.50
  White baileys chocolate centre, hazelnut ice cream
• Sticky Toffee Pudding & Caramel Sauce - £6.50
  Butterscotch sauce toffee dates banana ice cream
• Coffee & Orange Crème Brulee - £6.50
  Shortbread biscuit, and Ice Cream
• Strawberry, Grand – Marnier Eaton Mess - £6.50
  Pannacotta Ice Cream
• Cheese Platter - £9.95
  Selection of Cheeses, biscuits, grapes & chutney